Get Your Joy Coconut Crunch Doughnuts

These doughnuts are pretty kick ass--->

2 eggs
1/2 cup granulated sugar
1/4 cup milk
2 tablespoons melted shortening or vegetable oil
2 1/3 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 cup flaked coconut

topping :

1/2 cup flaked coconut
1/2 cup brown sugar
1/2 cup flour
1/2 cup finely crushed graham crackers
5 tbs cinnamon and 5 tbs confectionery sugar
6 tbs butter

Beat eggs with sugar until light; add milk and cook shortening. Add sifted dry ingredients and coconut; stir just until blended. Chill several hours.

Roll out on lightly floured surface to 1/2-inch thick. Cut out doughnuts with doughnut cutter. Fry in deep hot fat (375 degrees F) until brown; turn and brown other side (about 1 minute per side). Drain on paper towel.

Topping :

Melt half butter in pan. Do not allow to smoke or burn. Mix graham crackers, flour , and brown sugar. Now you should have pea size granules. Allow to cool. Melt other half of butter and drizzle over doughnuts in a tuber ware container ( with lid). Sprinkle granules and flaked coconut over doughnuts. Closed container with lid and shake to evenly coat all doughnuts. Garnish with confectionery sugar and cinnamon. Chill or eat now.

Optional : Shake doughnuts with 6 tbs coconut water or 4 tbs coconut cream before garnishing with confectionery sugar and cinnamon.

Makes 1 dozen. Don't forget to use the doughnut holes too.

Enjoy Bitches !!!!!!!!!