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Thursday, October 27, 2011

For my food lovers

Here's something nice for you to think about -

Appetizer : Beluga caviar , sour cream , blintzes , apricot blackberry chocolate preserves

Salad : Almond , roasted peaches, water cress, apple wood bacon,

1st course : Rack of Wild boar, randia coco foam, ghost pepper reduction

2nd course: Pan seared medallions of duck, coconut papaya chutney, bourbon cardamom black pepper glaze

3rd course: Clarified butter and lemon smoked Cornish game hen, caramelized truffle red wine chocolate and green chillie reduction

Dessert: 12 layered triple infused chocolate almond fudge cake, new bean slow churned vanilla ice cream

Accompaniment : Prix 2007 Moskowite Ranch Reserve

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